3 weeks
Gluten free for 3 weeks! I feel so good, mostly. I can’t tell if I was super tired today, depressed or if I somehow managed to eat gluten by accident. Either way, I fell asleep while reading a book and didn’t wake up for 4 hours. Yup, I was productive tonight. Then I sat and finished off a season of Hells Kitchen. (When I say it that way, it sounds like I polished off a bottle of alcohol… guess it does shut my brain down in a similar fashion).
I worked my engineering lab job first today. I’ve been making a particular sample for 1.5 weeks so far and it took 5 attempts at making the last mix to put on it this morning before I dried it. So, you get the idea, many hours of work on this stupid 600 mg sample. Then I opened a valve too quickly and the whole sample got sucked up into the waste container. THE WHOLE THING. It was so frustrating!
After engineering, I went to my med-type-lab job. Which was laid back and relaxing. Now I’m off for the 4th and don’t work again until Monday, which I am super stoked about except for the fact that the house is in the middle of being rearranged and it looks like a tornado went through it. So I’ll be picking it up for the next few days before my sister and cute dog come home.
Food for the day:
Breakfast: Chex, I even branched out and tried some cinnamon chex, which are amazing but too sweet for the whole bowl
Lunch: Some left over risotto and chicken, rice cakes, a nectorine, an apple and a oatmeal square (this includes afternoon snacks too)
Dinner: Chex and then some more risotto and chicken after I woke up.
Dessert: Those wonderful apple things I posted a picture of
Lunch: Some left over risotto and chicken, rice cakes, a nectorine, an apple and a oatmeal square (this includes afternoon snacks too)
Dinner: Chex and then some more risotto and chicken after I woke up.
Dessert: Those wonderful apple things I posted a picture of
Coke count: 2 cans
Water count: 3 liters
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